Anthony Anderson & Cedric’s Caribbean-Style Baby Back Ribs Are Party-Perfect

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Anthony Anderson & Cedric’s Caribbean-Style Baby Back Ribs Are Party-Perfect

News (2 / 1) 08.05.2026 21:58 / Tim


How to Cook

Pulse the aromatics until smooth, chill the mixture 30 minutes to 3 days, then preheat the oven to 300°F. Season ribs, smear half the scallion mixture, wrap in foil and bake about 1½ hours. Unwrap, spread the rest, bake another 1½ hours uncovered until tender and crusted, then rest loosely for 30 minutes. Recipe serves eight; active time ~20 minutes; total ~4 hr 20 min.

Pro Tips

Cedric recommends cutting back on habaneros if you prefer less heat, and resting the ribs so juices redistribute—perfect for summer cookouts, long weekends or any music-filled gathering.